We suggest our Riesling or Chardonnay wines to accompany the following

Jumbo gulf shrimp poached in a seasoned broth
and served cold with the traditional cocktail sauce and lemon.

6.75

Six fresh oyster from Bon Secour served with our zesty cocktail sauce.

7.95 (when available)

Freshly picked spinach and artichoke hearts blended in a cream sauce.
Serves two.

6.95

Soup

A beautiful blending of chopped clams, potatoes and seasoning.
A longtime favorite of Weinacker’s customers.

3.50

3.25

Entrees

All entrees are served with freshly baked bread, a mixed green salad,
and choice of potato or vegetable. All fried foods are prepared in canola oil.

Seafood

We suggest the Pouilly-Fuisse, Reisling or Chardonnay wines
for their light and crisp characteristics.

A tradition among Weinacker’s clientele.
We offer our ten ounce trout broiled and topped with toasted almonds,
or deep fried in a combination breading of cracker meal and bread crumbs.

16.95

Our select shrimp are butterfried, individually coated with bread crumbs
and fried for texture. Served with a rich cocktail sauce.

17.95

Baked flounder in a light lemon butter sauce and stuffed
with crab meat and shrimp.

17.95

Two large crab cakes prepared from fresh lump meat
and pan seared for a light crispy coating.

18.95

Wild caught from the cold waters of the North Pacific
and broiled in a light wine and butter sauce
until the inside is of medium texture.

18.95

Beef

We suggest the Beaujolais, Merlot, or the Pinot Noir wines for a bolder flavor.

(Beef Braised in Red Wine - One of Julia Childs Favorite Dishes)

This beef is sliced from the tender of the chuck and slowly
braised for two hours. Served with whipped potatoes.

14.95

A slowly roasted hearty slice of beef and served with our natural au jus.

21.95 - 12 oz.

24.95 - 14 oz.

USDA choice beef tenderloin char-grill and topped with mushroom sauce.

21.95

A delicious combination for that special occasion

22.95

Poultry

We suggest the Riesling, Sauvignon Blanc, or the Chardonnay as an accompaniment.

A classic favorite. A breast of chicken sautéed in a mushroom and wine sauce.
Served with whipped potatoes.

14.95

A lightly breaded chicken breast, sauteed and served with pasta and marinara sauce.

14.95

Barbeque

All our barbeque is hand rubbed with our own blend of seasonings.
Our meats are slowly smoked with hickory wood until mouth tender.

Boston butt hand rubbed and cooked until they have that intense smoked flavor and rustic look.

10.95

Slowly smoked all night, then thinly sliced to bring out the succulent beef flavor.

11.95

A hefty slab of baby backs and smoked until the meat almost falls off the bones.
"Licking your fingers is not considered ‘hillbilly’".

12.95 - half rack

18.95 - full rack

Special Favorites

12.95

A traditional stew of chicken, pork, beef and braised with onions, potatoes, corn, tomatoes and baby limas, A hearty meal served salad and cornbread.

Large bowl - 10.95

Desserts

A delicious blending of apples and spices. Served warm with a scoop of ice cream.

4.95

A creamy delight garnished with a seasonal fruit sauce.

3.95

Rich and smooth. Every Chocolate Lover’s dream come true.

4.75

A delightfully refreshing way to complete a delicious meal.

Made on premises by Henry.

3.95

A traditional favorite.

2.95